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Why it’s important for black farmers to take the lead on Detroit’s urban farms
By Brian Allnutt
Tags: Food & Drink, urban farming
Royal Oak’s Hideaway has been transformed into the bar from ‘It’s Always Sunny in Philadelphia’
By Layla McMurtrie
From mussels to feather bowling, Detroit’s Cadieux Café exudes charm
By Robert Stempkowski
Portillo’s readies second Michigan location in Livonia
By Lee DeVito