As at the majority of Thai restaurants in the area, the food at Bangkok Crossing is heavier than you might prefer. That said, several of the dishes are enjoyable: pla dook pad ped (crisp red snapper stir-fried with mushrooms, peppers and eggplant), pad ma kher (eggplant that’s fried within an inch of its life), as well as a few concessions to the American palate.