Best Champ of Local Farm-to-Table

James Rigato at Mabel Gray

Readers' Choice

23825 John R Rd., Hazel Park; 248-398-4300; mabelgraykitchen.com

This category seems almost to have been invented for the culinary overachiever behind Mabel Gray and the Root. As we detailed in a 4,800-word cover story last year, Rigato establishes relationships with old-fashioned family farms, urban greenhouse gardeners, small beekeepers, cutting-edge aquaculture operations, local milk suppliers, and specialty meat packers to produce food that's intimately connected to the land and the people who love it.

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