Lunchtime Detroit

Hours: Monday-Friday, 11am-4pm; closed on weekends.

Restaurant Details

A fresh, fun departure from normal deli fare. With a vegetarian-friendly menu, there is fresh baked focaccia bread and six homemade soups daily. Catering is available throughout the week. Chef Steve Delidow and his crew invite you to break away from the ordinary.

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Payment Type: Amex, Master Card, Visa

Capacity: 14