Hours: Mon.-Thur. 11:15am-9pm; Fri. 11:15am-10pm; Sat. noon-10pm; Sun. noon-9pm
Mandarin and Szechuan specialties, with nutrition-conscious cooking no saturated or partially saturated fat is used for cooking or deep frying. Lunch specials are served with soup, fried rice and egg roll or crab dumpling. Dinner selections include lo mein (soft noodles), chicken, seafood, beef and vegetable choices, several house specialties and family dinner combinations for two to six persons. We can alter the spiciness of any dish according to your taste.