Sydney Bogg's is one of Detroit's oldest chocolatiers. Mr. Bogg began his career as a streetcar driver and made candy as a hobby. He sold it to his passengers. Bogg apprenticed to a Highland Park candy maker, Harold Vair, who made his fortune with a patent on poppycock. In 1936, when Bogg began his business there were hundreds of candy stores in the city, each making its own chocolate. Jim McGuire bought the business in 1995, and he also has a day job. "We all have our passions," he says. "And mine is to help this company survive." The store has maintained its old-time feel and taste. The candies are a chocoholic’s wet dream and a dieter’s nightmare. The simple secret is a refusal to use anything but the best ingredients. One bite into a chunk of their dark chocolate tells another story. A taste this rich and delicious can’t be mass-produced. The taste comes from experience gained through perseverance and a sincere desire to make something bordering on an opiate.