When: Thu., June 23, 5:45 p.m. 2016
In a private location known only to the organizers, Covenant House Michigan is hosting the second annual “Underground with the Cov” pop up dining experience. Guests can expect an exciting night of food with local rising chef, Matt Tulpa, founder of Salt & Saffron, a pop up dinner concept, and the just-launched ViceCream Detroit. Rounding out the dinner will be soup and salad from Mudgie's Deli and a special after-dinner treat from The Detroit Pop Shop and Vicecream. Fieldstone Winery’s vintner will be on-hand to provide the recommended wine for each professionally prepared course.