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Eastern Market and Michigan food processor promise locals nutritious food and jobs
By Alysa Zavala-Offman
Tags: Table and Bar, eastern market, food desert, local food, farm to freezer, farm to table
A peek inside Detroit’s service industry and why, inevitably, it leaves much to be desired
You've been served (poorly)
Tags: Views, service industry, detroit, local food, local dining, Detroit dining, Cover Story
Meat dreams are made of these
Woodpile BBQ Shack piles on the flavor
By Serena Maria Daniels
Tags: Food & Drink, Woodpile BBQ, restaurant review, local food
Now that it’s lit up, people seem to like Detroit’s new I-94 sign
By Steve Neavling
Pot-friendly Michigan music venue scales back programming
By Lee DeVito
Black women-owned cannabis cultivator Calyxeum opens its first dispensary in Detroit
By Layla McMurtrie