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Local chefs put a Detroit spin on the Viet-Cajun seafood boil
By Tom Perkins
Tags: Food News, Food & Drink Features, Detroit, seafood, crab, boil, boil bag, lobster, Viet-Cajun, Houston, Cover Story
Racist billboards appeared across metro Detroit on Hitler’s birthday
By Steve Neavling
Side Hustle Lounge opens in downtown Detroit just in time for the NFL Draft
By Layla McMurtrie
Bombshell Treat Bar readies to open in Berkley
By Lee DeVito