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Re: desserts
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White Wolf Japanese Patisserie blends French technique with Japanese simplicity
by Tom Perkins | Nov 27, 2019
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Paczki Day: Burning off those deep-fried calorie bombs is not so easy
by Steve Neavling | Mar 5, 2019
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Metro Times' restaurant critics' top 10 desserts of 2017
by Tom Perkins | Dec 29, 2017