When: Fri., Feb. 5, 6:30-9:30 p.m. 2016
Explore the science of wine and chocolate with experts from VESTA-MSU, the Michigan Grape & Wine Industry Council, Mindo Chocolate Makers, and People's Food Co-op and Café Verde. Enjoy Michigan wines and chocolates, artisan grilled cheese sandwiches from the Grillcheezerie and other gourmet snacks. Experience hands-on activities, demonstrations and photos provided by ShutterBooth. Tickets are limited and will be available on January 15th to members and on January 19th to non-members.
Price: $25 members; $30