an appealing assortment of buffalo wings, rich mozzarella sticks and homemade toasted ravioli cooked to perfection
lightly breaded quick fried domestic squid served with marinara sauce
served with tortilla chips.
four jumbo gulf shrimp, sauteed in white wine, lemon and garlic butter, decorated with parsley and vine-ripened diced tomato, accompanied by toasted garlic bread
served with ranch dressing
portabella mushroom topped with shrimp, scallops, spinach, lemon wine sauce and baked with provolone cheese
rich mozzarella sticks lightly breaded, quick-fried to a golden brown and served with housemade marinara sauce.
meat ravioli lightly breaded and toasted to a golden brown, topped with fresh parmesan and parsley, served with our own marinara sauce
crisp mixed greens with tomato wedges, onions, cucumbers, and croutons.
All You Care To Eat. Add: 2.00
grilled salmon, served atop a bed of mixed spring greens, accompanied by pine nuts, gorgonzola cheese, sun-dried cranberries, tossed with raspberry vinaigrette
crisp mixed greens, feta cheese, greek olives, tomato wedges, cucumber slices, mushrooms, beets and our housemade italian dressing
chopped broccoli, tomato, cucumber, black olives, mozzarella cheese, and a hint of dill, all tossed with our pasta and our housemade italian dressing.
crisp romaine lettuce, giant croutons, parmesan cheese, and our housemade caesar dressing
crisp mixed greens, feta cheese, greek olives, tomato wedges, cucumber slices, mushrooms, beets, imported salami, provolone cheese and our housemade italian dressing
shrimp, crab, diced tomato, and spinach
creamy pesto sauce, smoked chicken, artichokes, sun-dried tomatoes and mozzarella cheese
beef tenderloin sauteed in garlic seasoning with greeen peppers, onions, mushrooms, fresh tomatoes and black olives.
pepperoni, bacon, ground beef, italian sausage, ham, mushrooms, green peppers, onions, anchovees, black olives, hot peppers, fresh tomato
pepperoni, mushrooms, greeen peppers, onions, and ground beef.
a half pound of hand selected ground choice beef cooked open flame.
Add Swiss, American Cheese, Mushroom Or Bacon: 0.75
topped with seasoned grilled onions, mushrooms, green peppers and melted provolone cheese. served on a grilled onion roll.
stacked turkey, ham, bacon, lettuce, tomato, provolone cheese and mayo. served on grilled sourdough bread
imported salami, imported ham, provolone cheese, lettuce, tomato and our famous italian dressing. served on a toasted sub bun
hand cut new york steak cooked on an open flame to your liking, topped with seasoned grilled onions and mushrooms. served on a grilled steak bun.
traditional layers of pasta with four cheeses and our meat sauce. stacked high
penne pasta with meat or marinara sauce.
meat or cheese filled pasta pillows served with meat or marinara sauce.
served with your choice of meat sauce, marinara sauce, butter and garlic, olive oil and garlic, or palomino sauce.
a rich creamy alfredo sauce atop ribbon thin egg spinach noodles
smoked chicken accompanied with tasty portabella mushrooms and sun-dried tomatoes, all tossed in our creamy pesto sauce
imported rigatoni in a chunky tomato-spinach, olive oil sauce, topped with grilled chicken and mozzarella cheese
linguini noodles tossed with olive oil, diced tomato, spinach, roasted garlic, shrimp and mussels.
tri colored tortellini noodles stuffed with cheese and joined with strips of grilled chicken breast topped with our own creamy palomino sauce
plump half chicken deliciously seasoned with lemon butter and sprigs of aromatic rosemary. baked to a rich golden brown
a half slab of our award winning ribs, cooked to a perfection with an array of seasonings and topped with our own tangy barbeque sauce
choice 12 oz. center-cut new york strip steak, marinated and chargrilled to the perfect temperature. drizzled with a mouth watering zip sauce
marinated chicken skewers, broiled to perfection and served on a bed of seasoned rice and a side of sauteed vegetables
usda choice 8 oz. cut of filet mignon char-grilled to your taste with mushrooms. served with zip sauce over fried eggplant
broiled lake superior whitefish seasoned with lemon butter
fresh atlantic salmon grilled and topped with lemon dill sauce
golden brown beer battered jumbo shrimp.
sauteed yellow lake perch topped with artichoke hearts, diced tomatoes and lemon butter wine sauce
atlantic cod fillets, hand dipped in our own flavorful beer batter. served golden brown with a zesty tartar sauce
veal scallopini lightly breaded, sauteed with garlic, topped with meat sauce and melted cheese.
veal scallopini lightly breaded, sauteed with garlic, fresh mushrooms, lemon, parsley, and a white wine sauce
breast of chicken lightly breaded and topped with melted cheese and meat sauce
breast of chicken lightly breaded, sauteed with garlic, fresh mushrooms, lemon, parsley, and a white wine sauce.
breaded eggplant layered with tomato sauce and cheeses
veal scallopini lightly breaded, sauteed with fresh mushrooms and creamy marsala wine sauce
breast of chicken, lightly breaded, sauteed with fresh mushrooms and creamy marsala wine sauce
chicken parmesan, lasagna and fettuccini alfredo
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