When: Thu., March 19, 6-9 p.m. 2020
Join us for an enticing three-course Peruvian dinner and cooking demonstration featuring Chef Natalia Tarnavsky, executive chef at The War Memorial. You’ll learn culinary secrets from Chef Tarnavsky while enjoying her delectable, "A Night in Machu Pichu" menu — and you’ll leave full, happy, and inspired, taking with you recipes for all of the dishes featured during the event. At The War Memorial, we believe in the power of cuisine as art. Over the past few years, we’ve worked to bring the top chefs from Detroit (and, indeed, from around the world) to our kitchen, hosting special evenings of food.