An Introduction to Wine

When: Wed., Jan. 28, 7-9:30 p.m. 2015

Enjoy a casual and uncomplicated night with this great foundation course by instructor Nidal Daher. Topics include: wine grape varieties, wine making techniques, wine labels, ordering from a restaurant wine list and proper wine storage. Evaluate and rate wines from around the world. Includes a parallel tasting of six wines.

Price: $28

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