Hours: Tuesday-Saturday, 4pm-2am
If “Musick has Charms to soothe a savage Breast” (William Congreve, 1697), food, too, will smooth savage passions or normal grumpiness brought on by hunger pangs. Sandwiches come with big, perfect steak fries. The Cuban is crunchy and filling, with lots of pickle. Appetizers are another way to go, with my favorite being the skewered coconut shrimp: light, crisp, just a tad sweet. Chicken or beef quesadillas are served with a creditable guacamole as well as salsa and sour cream, and Cuban black bean soup, a mix of whole beans and purée, has a vinegar kick. There’s only one dinner-type entrée per se on the menu — those same three lamb chops, but less interestingly presented, with rice and green beans — and a couple of desserts. To buy tickets to a Jazz Café show, call Music Hall or see Ticketmaster. Food is served from 5 p.m. to 10 p.m. Tuesday through Thursday and until 11 p.m. on weekends.
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