Hours: Sun: 10am-3pm, Mon: closed, Tue: 11am-10pm, Wed: 11am-10pm, Thu: 11am-10pm, Fri: 11am-midnight, Sat: 4:30pm-midnight
At Atlas, you’ll find Carolina catfish, pork taquitos, short ribs, ravioli and polenta, Hawaiian shrimp and Moroccan beef. Ingredients — which don’t necessarily remain with their cuisine-of-origin — include lemongrass, cactus, Gorgonzola, wasabi, coconut, pancetta, caviar and black-eyed peas. It may sound like the chef is confused, but even if he were, open-minded taste buds should not quibble with the results.
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