Award-Winning Chef Takashi Yagihashi of Ann Arbor's Slurping Turtle Restaurant

When: Sun., March 15, 2-3:30 p.m. 2015

Spend the afternoon with internationally-known Chef Takashi Yagihashi Over his twenty-five year career, Takashi Yagihashi has been lauded from consumers and critics alike for his exquisite ways of melding contemporary French, Asian and American cuisine. Learn more about his love for cooking and about Ann Arbor's Slurping Turtle!

Price: Free