When it comes to baking, having another business as a partner can be a smart move. So says Ann St. Peter of Pinwheel Bakery. More than two years ago, tired of the hassle of baking and running a retail, she gave the front of the house over to longtime friend and former co-worker Sandi Heaselgrave, who now runs the coffee shop Red Hook out of it, selling Pinwheel’s baked goods. The move has freed up St. Peter to focus on production, and the business thrives on its wholesale sales to a bunch of different cafes and restaurants around town.
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