Best Craft Sausage

Corridor Sausage Co.

Staff Pick

The Eastern Market sausage operation run by Will Branch and Zachary Klein raises the bar by using natural ingredients, sourcing as locally as practical, and doing it all in one of the most heavily regulated food businesses. But it's those flavor profiles that make their product worth it, such as Vietnamese chicken sausage, pork with sage and apple, Moroccan lamb and fig, or turkey and red mole.

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