22950 Woodward Ave., Ferndale; 248-399-5150; theflytrapferndale.com
This Ferndale staple continues to impress our readers, with its mashup of traditional diner fare with a twist. Ordering plain eggs is "a la Boring" here. Instead, fans are more likely to spring for the Green Eggs and Ham (with roasted Poblano pesto), or the Boot (with fresh Mozzarella, basil, tomatoes, and green onions). Even the standard BLT is turned on its head, with the addition of avocado, on sourdough with garlic aioli.