See macncheez.com for locations.
When it comes to red-hot trends like local sourcing, humanely raised proteins, and fast-casual offshoots, all these trends were quietly adopted by Lorraine Platman years before they were hip. The same goes with comfort food: Six years ago, she opened her first Mac n' Cheez eatery. A bowl of Platman's mac can be a fully loaded feast, with multiple cheeses, smoked bacon, roasted chicken, and much more.
© 2018 Detroit Metro Times