120 E. Liberty St., Ann Arbor; 888-456-3463; mezzevino.com
When is an Italian restaurant not an Italian restaurant? When it embraces all the flavors that enliven the Mediterranean coast, from mussels to meatballs, from calamari to couscous. Now there's the sort of restaurant concept where large groups can go to dine and leave nobody unhappy: Even if a diner doesn't like at least one Mediterranean dish, the menu offers steak, lamb chops, and grilled chicken.
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