418 S. Washington Ave., Royal Oak; 248-544-4749; cafemuseroyaloak.com
We're not sure which menu item (or items) successfully wooed our readers, but the bill of fare is full of doozies: grilled hanger steak with provolone and ammoglio sauce, salmon with Gruyere, short rib with three cheeses, and more, all on a choice of organic Zingerman's sourdough, whole wheat, or rye.
© 2017 Detroit Metro Times