29110 Franklin Rd., Southfield; 248-544-2442
711 S. Main St., Royal Oak; 248-750-2442; bigalora.com
The former Pizzeria Biga carries Napoletana-style pies, the only main course found here. The dough, which is made through an intricate process, can be topped with such items as wild as duck prosciutto and tonno (imported Italian tuna). Worth noting: Gluten-free and vegan options are available upon request.
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