2457 Russell St., Detroit; 313-567-7879; supinopizza.com
When it comes to New York-style coal oven pizza, it's almost impossible to get that stuff outside of Brooklyn, New York. Is it the water, the skill set, the ovens, the cheese? Who knows, but it's clear that the geniuses behind Eastern Market's Supino obviously know. They've made pies that are every bit as good as a classic, three-hour-wait Brooklyn pizza for years now.
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