470 W. Canfield St.. Detroit; 313-832-2700; motorcitybeer.com
One of the original fixtures of Detroit's small brewing scene, the taproom added brick-oven pizzas in the '00s, and they've been a hit ever since. The menu offers 10 different kinds of pie, as well as a build-your-own option with more than three dozen potential toppings. The ingredients are sourced as locally as possible, with proteins from Eastern Market, cheeses from R. Hirt, and locally grown produce from urban farms.
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