Detroit’s casino restaurants are known for lacquering on the decadence, and Greektown Casino’s Brizola is no exception. Everything gets kicked up a notch: Mac ‘n’ cheese becomes lobster mac ‘n’ cheese, mashed potatoes become roasted garlic mashed potatoes, a baked potato becomes a twice-baked potato loaded and wrapped with bacon. The menu’s focus, though, is surf and turf, including cuts of beef ranging from chipotle-dry-rubbed 10-ounce filet mignon to a 24-ounce T-bone steak. The restaurant also boasts a stylish interior that affords city views and sports an atmospheric bar area and an extensive wine list comprising Old World and New World pours.
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