322 S. Main St., Ann Arbor; 734-669-9977; thechophouseannarbor.com
We're personally partial to the Chop House because we love their plush seating, white tableclothes, and sleek interior design. Of course, we don't mind the food, either. Opened in 1998, the Chop House has managed to stay on top by offering USDA Prime beef that's been wet-aged for 28 days.
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