When: Thu., March 3, 6:30-11:30 p.m. 2016
Enjoy the smooth beats of Chicago blues while feasting on locally-sourced comfort food. The Corey Dennison Band will preview tunes off their new album while diners will enjoy a five-course meal from executive chef Nick Rodgers. Seating begins at 6:30 p.m. with dinner served at 7 p.m. Cost is $65 per person, with beverage pairings for an additional $25, not including tax and gratuity. Reservations are required; please call 248-698-2400. A second performance by the band at 10 p.m. is open to the public with no cover charge and drinks available for purchase.
Price: $65- $90