Boodles Staff Pick Image

Hours: Mon.-Thur. 11am-11pm; Fri. 11am-midnight; Sat. 4pm-midnight; Sun. 10am-10pm

Restaurant Details

Steak dominates the fare and there’s nothing on the menu that would make a meat-and-potatoes lover squirm. Six dishes under the heading “VIP” are flambéed at two stations in the dining room. All of the entrées we tried were very good: seafood strudel ($16.95), fettuccine carbonara (prepared with chicken), veal Marsala, seafood marinara ($17.95). Sides are predictable, such as green beans. Soup or salad comes with entrees; the clam chowder, which we had in both the New England and Manhattan variations, is terrific. Service is a serious issue that needs attention from management.

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Payment Type: Amex, Discover, Master Card, Visa


Capacity: 96