When: Sat., Jan. 10, 10:30 a.m. 2015
Shrimp with grits—how can you possibly go wrong with shrimp with grits? Especially at PJ’s, where they have quite a bit of spicy, Louisiana-style kick and are served with properly stiff toast? It’s no secret to longtime area residents, and anyone who’s performed there, that the food is well above average bar fare. The frugally minded can fill themselves up on a bowl of freshly made soup. Record nerds can sneak off to the small record shop located discreetly in the basement. Brunch is served from 10:30 a.m. to 3 p.m..