When: Fri., April 17, 6:30-10:30 p.m. 2015
Certified Master Chef Milos Cihelka along with more than a dozen of the Detroit area’s finest chefs will create an unforgettable dining experience at the Detroit Athletic Club. Each chef prepares and donates all ingredients and labor, showcasing his unique culinary talents. Our guests need not be members of the DAC to enjoy this event – hors d’hoeuvres, a fabulous five-course meal, a raffle, and a limited silent auction, all to support the developmentally disabled individuals we serve at Community Living Centers.
Price: $150 per person