When: Thu., March 10, 6:30 p.m. 2016
The Rattlesnake crew invites you to enjoy a celebration of Belgium beers on Thursday, March 10. Five of Belgium’s finest brews will be paired with Chef Chris’s always-innovative cuisine. There will be discussion about the beers, their food pairings, and any questions guests may have. Featured Beers: Lefebvre Blanch de Bruxelles (Blegian Wheat/Witbier), Duvel (Belgian Strong), Orval (Belgian Ale), Liefmans Goudenband (Sour Brown), Rochefort Trappistes 10 (Belgian Quad). Reservations are by ticket purchase only on rattlesnakedetroit.com.