Food & Drink

Cliff Bell’s Matthew Baldridge hosts pop-up dinner

Can you say 'Faygo root beer-braised pork belly?'


  • Courtesy photo.

What’s popping — We hear that Dinner Club is hosting a pop-up dinner featuring a four-course meal from the executive chef at Cliff Bell’s, Matthew Baldridge. The dishes will include poached bay scallops, Faygo root beer-braised pork belly, and more. No hard liquor allowed, but wines are not only permitted but certain varieties are recommended on Dinner Club’s event page on Facebook. Seats were going fast at press time, so act fast at It all takes place at the Storefront Gallery, 477 W. Marshall St., Ferndale; tickets are $35 each.

We welcome readers to submit letters regarding articles and content in Detroit Metro Times. Letters should be a minimum of 150 words, refer to content that has appeared on Detroit Metro Times, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at

Detroit Metro Times works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of Detroit and beyond.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep Detroit's true free press free.