Lectures & Classes

Culinary Wellness: A Recipe for Success With Chef Frank Turner

When: Sun., Sept. 20, 3-5 p.m. 2015

How can you get back to cooking for wellness? Restaurant consultant Chef Frank Turner explains what happened, how to introduce foods that promote wellness into your diet, why “health food” is not always so healthy, and how changing your diet one meal at a time can change our community. He’ll even serve samples of healthy snacks that are easily prepared, with recipes to take home to try yourself.

Price: Free