When: Sat., Nov. 12, 12-5 p.m. 2016
Running time: 120 minutes. Admission is FREE. Join us before the screening on Saturday, November 12 between noon and 3 pm when we're showcasing books on Detroit-made products, including: 12:30-1:30 pm - Lost Restaurants of Detroit by Paul Vachon - Iconic Restaurants of Ann Arbor by Jon Milan and Gail Offen 1:30-2:30 pm - Better Made in Michigan: The Salty Story of Detroit's Best Chip by Karen Dybis - Vernor's Ginger Ale by Keith Wunderlich Meet the authors and get your books signed! All books will be available for purchase in the museum gift shop.