When: Sept. 18-27 2015
Nourish your hunger for culinary adventure with Restaurant Week, a citywide event in partnership with Paxahau Event Productions that aims to support and promote the unique fine dining culture of Detroit. Each year, the event has grown to include more restaurants, often selecting destinations further removed from the city’s center. Diners can look forward to curating their own foodie experience from a choice of over 25 participating restaurants, with 11 new locations and a new, lower price point menu of $25 at select destinations. Newly added restaurants include El Barzon, Mario’s, and Townhouse Detroit. Starts Fri., September 18 at select restaurants; view the full list at detroitrestaurantweek.com or call 313-729-2428; dinners are prix fixe and are $25 or $35 per person.
Price: $25 - $35