Easter Brunch at Rugby Grille

When: Sun., April 5, 11 a.m.-3 p.m. 2015

The award-winning fine-dining restaurant located inside The Townsend Hotel will feature a four-course prix fixe Easter Brunch menu designed by Executive Chef Drew Sayes. Be sure to check out their exclusive menu online. Reservations are required, so call 248-642-5999 or click on OpenTable.com today.

Price: $65/adult, $35/children