When: Fri., May 1 and Sat., May 2 2015
We’ve come to expect pop-up restaurants to find hip new dining and drinking venues that will let them do their thing. But lately they’re, well, popping up everywhere. Even at a 125-year-old building like Nemo’s Bar? Yes, indeed! As ace bartender Pat Osman puts it, the event is a bit of a different direction for the burger bar, but there’s a first time for everything (especially on nights without a home game). It’s an a la carte menu of six small seafood plates and appetizers, first-come, first-served. Note well: Nemo’s doesn’t have a credit card machine, although it does have an ATM. Either way, it’s best to bring cash.