Drink, Lectures & Classes
Flips, Fizzes and Sours by Tammy's Tastings
When: Wed., April 19, 7-8:30 p.m. 2017
Many classic cocktail recipes call for the addition of an egg white or even a whole egg. While this might seem odd at first, you’d be surprised how much difference (in a good way) it can make. Class is hands-on, with lots of tasting opportunities.
Price: $45
Tags
Seafood
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