Food & Drink
Food & Drink
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Plantharopie Tasting Takeover invites you to Willis Show Bar
by Jerilyn Jordan | Aug 22, 2018
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Vegetarian restaurant The Clean Plate forced to leave its location, launches GoFundMe
by Tom Perkins | Aug 21, 2018
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Hamtramck's Aladdin Sweets and Cafe catches fire
by Tom Perkins | Aug 20, 2018
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Brix wine bar to close, will re-open in 2019 in New Center
by Tom Perkins | Aug 20, 2018
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Supino owner is planning a pizza concept in New Center
by Tom Perkins | Aug 20, 2018
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Holy Moly donuts opens second location, new sandwich shop planned for West Village
by Tom Perkins | Aug 17, 2018
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Kaku Sushi & Poke opens a Birmingham location
by Tom Perkins | Aug 15, 2018
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Review: Detroit’s Folk is a good start
by Jane Slaughter | Aug 15, 2018
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James Beard winning chef's Japanese-inspired restaurant opens this week in Birmingham
by Tom Perkins | Aug 14, 2018
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Detroit Black Restaurant Week announces its lineup
by Tom Perkins | Aug 13, 2018
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Detroit's first Trinidadian-Caribbean restaurant opens this week
by Tom Perkins | Aug 13, 2018
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Grey Ghost team opens neighborhood bar and restaurant Second Best in Midtown
by Tom Perkins | Aug 10, 2018
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Tuesday was a good night for some of Michigan's most progressive Democrats
by Tom Perkins | Aug 10, 2018
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Batch Brewing Co. targeting fall opening for its North End brewery, 'Funk Room'
by Tom Perkins | Aug 9, 2018
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Bobcat Bonnie's is planning a Ferndale location
by Tom Perkins | Aug 8, 2018
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Review: Ann Arbor’s Exotic Syrian Deli has flavors of a faraway village
by Tom Perkins | Aug 8, 2018
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Calling all beef freaks: Detroit Burger Week is upon us
by MT Staff | Aug 3, 2018
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The 'sushi doughnut' craze is coming to metro Detroit
by Lee DeVito | Aug 1, 2018
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Detroit's first vegan coney island opens today
by Tom Perkins | Aug 1, 2018
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Review: At Brome, you can have it both ways
by Jane Slaughter | Aug 1, 2018
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State of the state of drunkenness: Taking stock of Detroit's bar scene
by Mickey Lyons | Aug 1, 2018