Food & Drink
Food & Drink
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Meet the food activist, chef, and urban farmer helping to keep Indigenous food practices alive in Detroit
By Sierra Clark | Mar 3, 2021
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A laid-off bartender helped collect more than 1,000 KN95 masks for Ann Arbor service industry workers
By Lee DeVito | Mar 2, 2021
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Detroit's Lady of the House restaurant quietly closed during the pandemic
By Lee DeVito | Feb 26, 2021
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Metro Detroit now has its first conveyor belt sushi spot, Kura Sushi
By Lee DeVito | Feb 26, 2021
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COVID-19 outbreak shuts down Detroit Whole Foods store
By Lee DeVito | Feb 26, 2021
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The Great Lakes Coffee Roasting Company expands to... Florida?
By Lee DeVito | Feb 25, 2021
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Madam restaurant eyes April opening in Birmingham's forthcoming Daxton Hotel
By Lee DeVito | Feb 24, 2021
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Argentinian restaurant Barda to open in former Magnet space in Detroit's Core City
By Jerilyn Jordan | Feb 23, 2021
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Where to find Lent fish fries in the Detroit area
| Feb 20, 2021
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Guy Fieri plots more cheese-obsessed Flavortown Kitchens in metro Detroit
By Jerilyn Jordan | Feb 19, 2021
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Founders partners with Detroit chef for Black History Month collaboration following racial discrimination lawsuit
By Lee DeVito | Feb 18, 2021
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More Michigan restaurant owners and workers explain why they don't think indoor dining should resume now
By Lee DeVito | Feb 16, 2021
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Promenade Artisan Foods is now serving pastries in Detroit's Fisher Building
By Lee DeVito | Feb 16, 2021
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Where to order delicious paczki for in the Detroit area for Fat Tuesday
By MT Staff | Feb 15, 2021
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Guy Fieri brings a bit of Flavortown to metro Detroit with delivery-only ghost kitchen
By Jerilyn Jordan | Feb 12, 2021
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Detroit's East African restaurant Baobab Fare readies for opening in New Center area
By Lee DeVito | Feb 11, 2021
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Detroit's Gathering Coffee Co. is giving away free drinks, pastries to lonely customers the day after Valentine's Day
By Marisa Kalil-Barrino | Feb 11, 2021
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Michigan restaurant association provides contact tracing software through new partnership
By Lee DeVito | Feb 10, 2021
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Annual Tour De Fork fundraiser for Detroit's Children's Center goes virtual with SheWolf chef
By Jerilyn Jordan | Feb 10, 2021
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Why some Michigan restaurants are deciding not to reopen for indoor dining
By Lee DeVito | Feb 10, 2021
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Nearly 90% of Black restaurant workers saw massive decline in tips during the pandemic, study finds
By Nina Rangel | Feb 9, 2021