When: Sat., May 5, 6-9 p.m. and Sun., May 6, 6-9 p.m. 2018
Inspired by their love of barley, water, hops and yeast, Chicago’s Forbidden Root, a botanic brewery, is simply : inspired by nature. Bark, stems, flowers, herbs, spices, leaves, roots, and other foraged flavors have long been a part of beer. Join executive Chef Dan Weiland (formerly of Trenchermen, Blackbird and Avec) on May 5th and 6th inside frame as he brings us a dinner and beer pairing, with a menu that’s American rustic emphasizing, complementing, and incorporating Forbidden Root’s beers.
Price: $45 / person + tax and service fee