Hours: Brunch and lunch Sun. 10am-2pm; Tue.-Sat. 11am-2pm; dinner Tue.-Sat. 5pm; closed Mondays
Grapevine-wrapped pillars, classical background music and jeweled murals. Entrees prepared to order. Vegetable broth-based French onion soup, bay scallops poached in vermouth. Warm salad of duck confit and lobster. Pastries are beautiful to behold.
Payment Type: Amex, Master Card, Visa