Benefit

Gang of Six Pop Up Dinner

When: Fri., Oct. 14, 6 p.m. 2016

Join us for an exclusive dinner with five acclaimed Chefs and one Master Sommelier, benefiting the community efforts of Forgotten Harvest. On Friday, October 14, Chef Andy Hollyday of Selden Standard, Chef Brad Ball of Michael Symon Group and Mabel’s BBQ, and Chef Matt Pietsch of Salt of the Earth are joining forces with Plum Market’s Executive Chefs Randy Weed and Norman Valenti to bring you a one-of-a-kind five-course culinary event with wine pairing by Plum Market’s Master Sommelier, Madeline Triffon.

Price: $150.00

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