1988 S. Rochester Rochester Hills, MI
served with crispy corn tortillas topped with diced tomatoes
9.00served with house made bacon white cheddar cheese sauce
8.50seasoned ground beef, cheddar and blended cheeses, with jalapenos, tomatoes, scallions, & melted cheddar cheese, served with sour cream and salsa
Serves Two : 12.00jumbo size bone-in buffalo wings, tossed in your choice of signature sauce and served with ranch or bleu cheese dressing
9.00chicken, peppers, white cheddar cheese, and a fresh cilantro fajita spice blend, served with lettuce, tomato, salsa and sour cream
9.50oven-baked flatbread topped with a blend of spinach, artichoke hearts, mozzarella, parmesan, cream cheese, and a bruschetta mix of tomatoes, garlic and fresh basil
11.00tender cajun steak topped with melted bleu cheese, zip sauce and scallions, served with facaccia
11.00topped with blended cheeses, bacon & scallions. served with sour cream
8.00served with ranch dressing
7.004 buffalo wings, 4 mozzarella sticks, 3 potato skins & onion rings, served with sour cream, ranch & bleu cheese
12.00serves two to three
5.00All white meat chicken tossed in seasoned flour and fried to a golden crisp. Boneless wings are tossed in one of our signature sauces and served with celery and bleu cheese or ranch dressing (buffalo, honey BBQ, 2 alarm, back pepper, zesty garlic, sesame asian ginger, sweet hot habanero)
Snack Size (5 pieces) : 5.50 1/2 Pound (9-11 pieces) : 10.00 1 Pound (18-22 pieces) approximate amount of pieces : 18.00made with house made dumplings and hand selected chicken
Cup : 4.50 Quart : 13.00 Gallon : 35.00baked with croutons, melted swiss and mozzarella cheese
5.50available during the fall and cold winter months
4.50made fresh daily
4.50romaine, spring mix tossed in a guinness dijon dressing over peppered steak with frazzled onions, tomatoes, red onions, mushrooms, and bleu cheese
11.00fresh greens with a boneless chicken breast, seared peppers & onions, shredded monterey jack & cheddar cheeses and tomato wedges
9.50fresh spring mix & romaine topped with crumbled bleu cheese, walnuts, tomatoes & michigan dried cherries, served with raspberry vinaigrette
10.00fresh greens topped with julienne turkey, ham, cheddar and swiss cheeses, smoked bacon, tomatoes, and hard boiled eggs
10.00Pepperoni, Ham, Italian Sausage, Grilled chicken, ground beef, jalapenos, mushrooms, bacon, pineapple, anchovies, tomatoes, onions, mild peppers, green olives, black olives
Small : 1.25 Medium : 2.00 X-large : 2.50pepperoni, italian sausage, ham, green peppers, mushrooms, and onions
Small : 10.00 Medium : 15.00 XL : 22.00honey bbq sauce, cajun chicken, diced bacon, red onion rings, tomatoes, and fresh cilantro
Small : 10.00 Medium : 15.00 XL : 22.00bacon, pepperoni, ham, sausage, and ground beef
Small : 10.00 Medium : 15.00 XL : 22.00fresh baked focaccia with parmesan, served with warm pizza sauce
Serves 2 : 8.00premium angus beef, sesame seed bun, lettuce, tomato, onion, pickle chips
8.50brioche bun, avocado, portabella, swiss, lettuce, tomato, onion, pickle chips
11.00all white meat turkey on a brioche bun over field greens, tomatoes & red onions
9.50brioche bun, jalapeno cream cheese, red onion marmalade and roasted garlic mayonnaise, served with lettuce and pickle chips
10.00brioche bun, cheddar, bacon, frazzled onions, Jim Beam BBQ bacon sauce, and roasted garlic mayo, served with lettuce and pickles
11.00ham, turkey, bacon, swiss, american, lettuce, tomato, mayo on 3 layers of sour dough
9.50smoked ham, smoked pork, swiss cheese, pickle chips, and zesty cuban sauce, between a grilled ciabatta bread
10.50hand pulled pork on a brioche, topped with cole slaw & frazzled onions
9.50fontina, muenster, asiago, cheddar, mozzarella, fresh basil, & sliced tomatoes. Drizzled in balsamic glaze on grilled sourdough. Served with a dunkable tomato bisque
9.50grilled ham, salami, pepperoni & mild peppers on a hoagie bun, topped with lettuce, tomato, red onion and mozzarella cheese. Served with Italian dressing
9.00shaved prime rib with grilled mushrooms, onions, mozzarella and provolone cheeses, rolled in a fresh steamed italian hoagie and served with a side au jus sauce
11.00crispy fried chicken tossed in creamy buffalo sauce, on a brioche bun, with lettuce and tomatoes, served with a side of bleu cheese dressing
9.50corned beef piled high on grilled rye with swiss, sauerkraut and 1000 island dressing. Or try it New York style with turkey & cole slaw
9.50ham, swiss cheese, lettuce, tomatoes, & pickle chips on ciabatta with special sauce
9.00brioche bun, cajun chicken, peppers, onions, pepperjack, & red hot pepper sauce
9.00a fresh wrap of turkey, red onions, avocados, tomatoes, baby greens, swiss cheese & pesto mayo
9.50four huge fresh hand cut chicken tenderloins tossed in seasoned flour and fried. served with french fries, cole slaw and our house made ranch dressing. Try them tossed in our Buffalo, Zesty Garlic, Asian Ginger, or Honey BBQ for $1.
9.001/2 pound of the best atlantic cod in town! beer battered & fries crisp, served with french fries and house made cole slaw, tartar sauce and lemons
13.00 Half Order : 10.00seared steak with a blend of portabella & button mushrooms, topped with mozzarella and smothered in a peppercorn horseradish sauce, folded in authentic oven baked flat bread, served with house made cole slaw.
12.00house made white cheddar cheese sauce, tossed with seashell & cavatappi pasta, topped with our panko bread crumb mix and then baked. Add: Bacon, Hamburger, Chicken, Ham, Sausage, Pepperoni for $0.80 each. Add: Broccoli, Mushrooms, Onions, Tomatoes, Olives, Jalapenos for $0.50 each.
10.00 Side : 6.00three authentic pub sliders with grilled onions and american cheese
8.00three crispy fried chicken tenderloins topped with mayo, lettuce and tomato
8.00three corned beef sliders with sauerkraut, melted swiss cheese & 1000 island dressing
8.00100% De Agave El Jimador Blanco, Patron Citronge and our house margarita blend
A frozen fusion of rum, melon liqueur, fresh fruit and our unique pina colada mix, Served in giant goblet glass
Coconut, Banana, Mango, Guava, Black Cherry and Pineapple Cruzan rums, mixed with pineapple, cranberry & orange juice
Michigan vodka, McClure's bloody mary mix, with McClure's spicy pickle, smoked salami rolled in pepperjack cheese, lemon, lime, green olives, pepperoncini, cucumber, and celery
Served warm and filled with hot dark chocolate
5.50Layers of chocolate cake with crushed Reese's Peanut Butter Cups & Chocolate drizzle. Topped with peanut butter frosting and more Reese's
5.00Gourmet salted caramel-filled brownie drizzled with caramel and dark chocolate on a unique, chocolate-covered-pretzel crust. Topped with ice cream
5.00Traditional New York style cheese cake
4.50Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.