When: Sun., Nov. 27, 11 a.m. 2016
Maybe you’re a big fan of Little House in the Big Woods, the first novel of the Little House on the Prairie series, where preparing a hog shoulder is explicitly described to readers. Or maybe you’re getting ready to eat well during World War III. Any which way, this “master class” of sorts with Larissa Pope (“The Meatstress”) is for you if what you’re hoping to do is prepare super good food. Pope will teach attendees how to butcher a hog shoulder and prepare pork sausage. If this sounds up your alley, you have to be quick and get your ticket — only 14 people can take the class.