When: Wed., Dec. 10, 7-9 p.m. 2014
Holidays should be delicious, not stressful. Find out how to transform your favorite comfort foods into even more healthy family favorites. You will make parmesan-breaded chicken fingers with mustard dip, creamy baked mac 'n' cheese with bacon and onions, quinoa-stuffed baked potatoes with all the fixings, and maple-cinnamon popcorn. All dishes are gluten-free. Culinary speaker, cooking instructor, and recipe developer Lisa Howard loves to share her joy of food during her classes and talks. Her first cookbook, Healthier Gluten-Free, was published this year!
Price: $32 & $8 materials fee to instructor