How To Food Truck -101

When: Mon., Aug. 24, 7-9 p.m. 2015

Join Richard Myrick, author of Running a Food Truck For Dummies and Editor-In-Chief of, at The Menagerie in downtown Pontiac for a look into the fastest growing trend in the food service industry. Get a real-life look into this “glamorous” business and learn if it’s a good fit for you.

Price: $20+