When: Fri., Oct. 5, 9 a.m.-9 p.m., Sat., Oct. 6, 9 a.m.-9 p.m., Sun., Oct. 7, 9 a.m.-9 p.m., Mon., Oct. 8, 9 a.m.-9 p.m., Tue., Oct. 9, 9 a.m.-9 p.m., Wed., Oct. 10, 9 a.m.-9 p.m., Thu., Oct. 11, 9 a.m.-9 p.m., Fri., Oct. 12, 9 a.m.-9 p.m., Sat., Oct. 13, 9 a.m.-9 p.m. and Sun., Oct. 14, 9 a.m.-9 p.m. 2018
@ Southwest Detroit Business Association, 7752 Vernor Hwy, Detroit, MI 48209
The inaugural Southwest Detroit Restaurant Week begins Friday, October 5, 2018 through Sunday, October 14, 2018, featuring more than 20 participating restaurants with special menus designed to showcase traditional and authentic food offerings. Collectively, the participating restaurants offer cuisine from a variety of Latin American countries, including the Dominican Republic, Guatemala, Honduras, Mexico, Puerto Rico and Venezuela. No advance tickets are necessary. Menu prices will vary by restaurant. Some restaurants are CASH ONLY. For a complete list of participating restaurants, visit https://southwestdetroit.com/.
Price: Prices vary