Hours: Mon 4-10pm, Tue-Fri 11am-10pm, Sat 4-11pm, Sun noon-8pm
Joe Bologna and his wife Adele opened their place in 1985, and ever since have served cuisine scores well on the cost-benefit scale, with none of their substantial main courses costing more than $16, while the appetizers average around $8. Pizza is available in a variety of formats, including often-inventive thin-crusted individual pies, such as Red’s with red clam sauce, red pepper and red onion. Even better, the reasonably priced wine list is buttressed by periodic specials that feature a handful of intriguing varietals from boutique vineyards at $20.
Payment Type: Amex, Master Card, Visa